- 1 lb. strawberries, hulled and sliced
- Finely grated zest of 1 lemon
- 2 Tbs. minced fresh mint
- 2 to 4 Tbs. sugar
Directions:In a large bowl, stir together the strawberries, lemon zest, mint and sugar, to taste. Let stand at room temperature for 15 minutes to macerate.
Spoon the strawberries into individual bowls and serve. Serves 4 to 6.