Strawberries and Cream Pudding Pops
1 small box instant vanilla pudding
1 cup milk
6 oz vanilla yogurt (strawberry is great too)
12 medium strawberries (about 1 3/4-2 C roughly chopped)
2-3 Tsp sugar
Remove stems from berries and pulse with 2 T sugar in a food processor or blender until completely smooth. Taste and add more sugar if needed. You should have just over a cup of puree. Set aside.
In a blender combine pudding, yogurt, and milk and blend until combined. Layer or swirl the pudding mixture with the strawberry mixture in popsicle molds and freeze until solid.