Pizza Crust (pre-baked, mix, or from a can)
3 cups cooked chicken, chopped
1 1/2 cups BBQ sauce (I use KC Masterpiece but grab your favorite)
1 cup shredded mozzarella cheese
3/4 cup shredded cheddar cheese
3/4 cup bacon bits (use real bacon, not the salad topping)
Spray your pizza pan with cooking spray then place your pizza crust on your pizza pan. Pour & smooth your BBQ sauce over the surface of the crust. Spread your chicken over the sauce.
Mix your cheddar and mozzarella together and put 1 1/3 cup of the cheese mix on top of the chicken. Sprinkle your bacon bits on top and then cover with your remaining 1/3 cup of cheese mix. The reason why I do it this way is so that the bacon will have a chance to crisp.
Make at 425 degrees for 10-15 minutes, or until the cheese is melted and the crust is nice & crispy. Serves 4-6.
○Try sauteed onions or bell peppers on your pizza.
○Substitute one of the cheeses above for provolone, fresh parmesan or swiss for a different flavor.
*Image via Google